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Scents of ripe black fruits, bitter chocolate, tobacco, wood, pepper & cloves. Best with roasted pork, mousaka & cooked meat.
Best with roasted pork, mousaka & cooked meat.
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Scents of black fruits & flowers. Best with duck fillet, goat meat & beef ...
Cabernet Sauvignon, Mavrodafni, Touriga. Scents of black fruits, jam & prunes. Best with meat ...
Scents of forest fruits, cherry, cinammon, wood & chocolate. Best with red meat, sausages, pork ...
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