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Scents of ripe black fruits, bitter chocolate, tobacco, wood, pepper & cloves. Best with roasted pork, mousaka & cooked meat.
Best with roasted pork, mousaka & cooked meat.
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...
Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...
Scents of black fruits & flowers. Best with duck fillet, goat meat & beef ...