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Scents of ripe black fruits, bitter chocolate, tobacco, wood, pepper & cloves. Best with roasted pork, mousaka & cooked meat.
Best with roasted pork, mousaka & cooked meat.
Pinot Noir. Scents of spices &vanilla. Best with pasta, spicy sauces & cooked ...
Best with cooked meat, pork in the oven, mousaka & rabbit ...
Agiogritiko. Scents of red berries & spices. Best with all dishes based on red meat, pasta with ...