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Best with quality red meat, yellow hard cheeses & beef fillet.
Pinot Noir. Scents of spices &vanilla. Best with pasta, spicy sauces & cooked ...
Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold ...
Tannat. Scents of dried red fruits & spices. Best with meat with rich flavors, bulbs, ...