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Best with quality red meat, yellow hard cheeses & beef fillet.
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Scents of forest fruits, cherry, cinammon, wood & chocolate. Best with red meat, sausages, pork ...
Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best ...
Scents of wild cherry, cedar & vanilla. Best with beef fillet, lamp on the spit & cooked red ...
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