Koukos Restaurant

Kalamatas 6, Pylos Messinia, Greece

From Our Menu

Chef's Recommendations

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    Ossobuko with orzo pasta & white truffle oil Chef's Recommendation

    The side dish will be the chef's suggestion of the day.
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    Zucchini & eggplants strapatsada (Greek tomato scrambled eggs) Chef's Recommendation

    Zucchini, eggplants, feta cheese, virgin olive oil, salt & pepper.
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    “Koukos” salad Chef's Recommendation

    Seasonal local vegetables, local white cheese and olive oil.
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    Beef carpaccio Chef's Recommendation

    Parmesan, virgin olive oil, lemon, chopped chives, wild rocket leaves.
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    Lobster Pasta Chef's Recommendation

    Spaghetti, virgin olive oil, tomato, salt & pepper.
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    Meatballs Kagiana (Greek tomato scrambled eggs) Chef's Recommendation

    Meatballs with traditional cooked, scrambled eggs, tomato, virgin olive oil, salt & pepper.
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    Τenderloin pork with sauce of “Mavrodafni” (black grape, domestic product of Achaia) and apple puree. Chef's Recommendation

    The side dish will be the chef's suggestion of the day.
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    Green salad with Greek cheese Sfela Chef's Recommendation

    Dry figs, walnuts, raising, baby spinach, rocket & orange dressing.

For reservations: +30 6943 503991

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Koukos Wine Restaurant

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