Appetizers

Appetizers always have a special place on the Greek table. Before the main course we love to taste various appetizers first. The ideal choice under the Greek sun.

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    Taramosalata (Greek Fish Roe Dip)

    White fish roe, virgin olive oil, bread, lemon, onion, garlic, salt & pepper.
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    Melitzanosalata (Greek Roasted Eggplant Dip)

    Roasted eggplants, garlic, virgin olive oil, parsley, salt & pepper.
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    Fava (Greek Yellow Split Pea Dip)

    Yellow split peas puree, onion, dried oregano, virgin olive oil, salt & pepper.
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    Bougiourdi

    Feta cheese, tomato, green pepper, chilli pepper.
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    Zucchini & eggplants strapatsada (Greek tomato scrambled eggs) Chef's Recommendation

    Zucchini, eggplants, feta cheese, virgin olive oil, salt & pepper.
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    Beef tartare

    Beef, pickled cucumber, egg yolk, onion, chili.
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    Beef carpaccio Chef's Recommendation

    Parmesan, virgin olive oil, lemon, chopped chives, wild rocket leaves.
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    Mixed cheese platter

    Delicious cheese types. Ask the maitre for the wine to combine with.
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    Greek shrimp Saganaki

    Shrimp, tomatoes, garlic, ouzo, basil, feta cheese, fresh oregano, salt & pepper.
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    Messinian cheese Τalagani

    Local cheese in a shredded phyllo crust (“Kataifi”) & chilli jam.

Cooked with olive oil

Strong Greek flavors that will positively impress your plate. All traditional products cooked with care as we would cook them for our family table.

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    Gigantes (Greek traditional giant white dry beans)

    Cooked in tomatoes,onions,virgin olive oil & parsley.
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    Fasolakia (Greek traditional green fresh beans)

    Cooked in tomatoes, onion, virgin olive oil & potatoes.
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    Briam (Greek traditional roasted in oven )

    Variety of vegetables with tomato, virgin olive oil & herbs of the Greek land.
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    Stuffed tomatoes & green peppers (Greek traditional roasted in oven )

    Rice, onion, garlic, virgin olive oil, mint, virgin olive oil.

Fish & Seafood

Fish and seafood offer you authentic simplicity to your table. A journey to the treasures of the Greek sea with many nutritional and culinary benefits.

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    Sea ​​bream (“Tsipoura”)

    Impressive in appearance and taste, a consistently delicious choice. The white and tender flesh of Chipura is naturally considered by many to be the most delicious of all the fish in the sparidae family. Tsipoura, is a high quality fish, tender, highly nutritious with a rich taste, velvety texture, rich in omega-3. The side dish will be the chef's suggestion of the day.
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    Sea bass with eggplant mousse and pepper sause

    The side dish will be the chef's suggestion of the day.
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    Fried squid

    The side dish will be the chef's suggestion of the day.
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    Shrimps

    Shrimp is one of the most popular seafood delicacies. The most widespread of the crustaceans is light pink in colour, has no claws and its shell is relatively soft. The side dish will be the chef's suggestion of the day.
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    Grilled octopus

    Octopus is a mollusk, it's a favorite ''mezes''. The side dish will be the chef's suggestion of the day.
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    Lobster Pasta Chef's Recommendation

    Spaghetti, virgin olive oil, tomato, salt & pepper.
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    Bass ceviche

    Marinated in fresh citrus juice, chili, onion, virgin olive oil.
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    Sardines

    It lives in all seas and in the Aegean Sea. Body length up to 25 cm. Goes well with ouzo, wine, beer, tsipouro. This small fish is an excellent choice as it offers many beneficial properties to your body. Τhe side dish will be the chef's suggestion of the day.
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    Sea bream (“Fagri”)

    Is a high quality fish with crispy flesh, mildly sweet taste and high nutritional value as it is rich in omega-3. A species of fish from 30-70 cm long and weighing up to 7 kg. The back is golden red, the belly is off-white, with blue spots on the ribs. Its meat is plentiful and very tasty. The side dish will be the chef's suggestion of the day.
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    Red mullet

    The red mullet is a magnificent fish. The larger ones, which can weigh up to 800 grams. Their colour is red. The side dish will be the chef's suggestion of the day.

Hot Dishes

One way to understand the culture of a people is to try the food they eat at the Sunday table. They’ll teach you your first words in Greek, “moussaka”.

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    Mousaka (traditionally cooked in the oven)

    Layers of finely chopped eggplants & potatoes, minced meat cooked with tomato and spices, topped with bechamel sauce.
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    Pastitsio (traditionally cooked in the oven)

    Boiled spaghetti, minced meat cooked with tomato and spices, topped with bechamel sauce.
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    Lamb with potatoes (traditionally cooked in the oven)

    Lamp, potatoes, dried oregano, lemon, virgin olive oil, salt & pepper.
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    Beef with potatoes (traditionally cooked in the oven)

    Beef, potatoes, virgin olive oil, herbs, salt & pepper.
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    Bolognese spaghetti

    Beef meat, spaghetti, tomato, herbs, virgin olive oil, salt & pepper.
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    Meatballs Kagiana (Greek tomato scrambled eggs) Chef's Recommendation

    Meatballs with traditional cooked, scrambled eggs, tomato, virgin olive oil, salt & pepper.

On the Grill

At a table with family and friends, good meat cooked in a variety of ways to suit all tastes.Pair it with a good wine and it will enhance your meal.

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    Chicken schnitzel

    The side dish will be the chef's suggestion of the day
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    Τenderloin pork schnitzel

    The side dish will be the chef's suggestion of the day
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    Veal steak

    The side dish will be the chef's suggestion of the day
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    Tender beef steak

    The side dish will be the chef's suggestion of the day
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    Beef burger

    The side dish will be the chef's suggestion of the day.
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    Chicken fillet

    The side dish will be the chef's suggestion of the day.
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    Kebab

    Pork, beef, lamb minced meat. Τhe side dish will be the chef's suggestion of the day.
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    Beef Rib‐Εye Black Angus

    The side dish will be the chef's suggestion of the day.
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    Τenderloin pork souvlaki (portion)

    The side dish will be the chef's suggestion of the day.
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    Chicken fillet souvlaki (portion)

    The side dish will be the chef's suggestion of the day. Combination with red wine.
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    Beef fillet souvlaki

    The side dish will be the chef's suggestion of the day.
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    Beef fillet

    The side dish will be the chef's suggestion of the day.
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    Τenderloin pork with sauce of “Mavrodafni” (black grape, domestic product of Achaia) and apple puree. Chef's Recommendation

    The side dish will be the chef's suggestion of the day.
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    Ossobuko with orzo pasta & white truffle oil Chef's Recommendation

    The side dish will be the chef's suggestion of the day.
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    Τenderloin pork Exquisite taste

    The side dish will be the chef's suggestion of the day.
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    Lamb chops (portion)

    The side dish will be the chef's suggestion of the day.
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    Pork steak

    The side dish will be the chef's suggestion of the day.
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    Stuffed beef burger

    Stuffed with yellow cheese, the side dish will be the chef's suggestion of the day.

Salads

Salads, especially now in summer, become the stars of our table. Their freshness and fresh taste is the best we can offer ourselves.

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    Seasonal steamed greens

    Leafy green salad with seasonal steamed greens
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    Beetroot salad

    Beetroot, yogurt, garlic, virgin olive oil, vinegar, salt & pepper.
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    Tomato salad

    Tomato, cucumber, onion, green pepper, Kalamata olives, dried oregano, virgin olive oil, salt & pepper.
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    “Koukos” salad Chef's Recommendation

    Seasonal local vegetables, local white cheese and olive oil.
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    Traditional Greek salad

    Tomato, cucumber, feta cheese, onion, green pepper, Kalamata olives, dried oregano, virgin olive oil, salt & pepper.
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    Green salad with Greek cheese Sfela Chef's Recommendation

    Dry figs, walnuts, raising, baby spinach, rocket & orange dressing.