Don't Miss
Koukos Specialties
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Meatballs Kagiana (Greek tomato scrambled eggs) Chef's Recommendation
Meatballs with traditional cooked, scrambled eggs, tomato, virgin olive oil, salt & pepper. -
Lobster Pasta Chef's Recommendation
Spaghetti, virgin olive oil, tomato, salt & pepper. -
Ossobuko with orzo pasta & white truffle oil Chef's Recommendation
The side dish will be the chef's suggestion of the day. -
Τenderloin pork with sauce of “Mavrodafni” (black grape, domestic product of Achaia) and apple puree. Chef's Recommendation
The side dish will be the chef's suggestion of the day. -
Beef carpaccio Chef's Recommendation
Parmesan, virgin olive oil, lemon, chopped chives, wild rocket leaves. -
Zucchini & eggplants strapatsada (Greek tomato scrambled eggs) Chef's Recommendation
Zucchini, eggplants, feta cheese, virgin olive oil, salt & pepper. -
“Koukos” salad Chef's Recommendation
Seasonal local vegetables, local white cheese and olive oil. -
Green salad with Greek cheese Sfela Chef's Recommendation
Dry figs, walnuts, raising, baby spinach, rocket & orange dressing.
Appetizers
Appetizers always have a special place on the Greek table. Before the main course we love to taste various appetizers first. The ideal choice under the Greek sun.
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Taramosalata (Greek Fish Roe Dip)
White fish roe, virgin olive oil, bread, lemon, onion, garlic, salt & pepper. -
Melitzanosalata (Greek Roasted Eggplant Dip)
Roasted eggplants, garlic, virgin olive oil, parsley, salt & pepper. -
Fava (Greek Yellow Split Pea Dip)
Yellow split peas puree, onion, dried oregano, virgin olive oil, salt & pepper. -
Bougiourdi
Feta cheese, tomato, green pepper, chilli pepper. -
Zucchini & eggplants strapatsada (Greek tomato scrambled eggs) Chef's Recommendation
Zucchini, eggplants, feta cheese, virgin olive oil, salt & pepper. -
Beef tartare
Beef, pickled cucumber, egg yolk, onion, chili. -
Beef carpaccio Chef's Recommendation
Parmesan, virgin olive oil, lemon, chopped chives, wild rocket leaves. -
Mixed cheese platter
Delicious cheese types. Ask the maitre for the wine to combine with. -
Greek shrimp Saganaki
Shrimp, tomatoes, garlic, ouzo, basil, feta cheese, fresh oregano, salt & pepper. -
Messinian cheese Τalagani
Local cheese in a shredded phyllo crust (“Kataifi”) & chilli jam.
Cooked with olive oil
Strong Greek flavors that will positively impress your plate. All traditional products cooked with care as we would cook them for our family table.
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Gigantes (Greek traditional giant white dry beans)
Cooked in tomatoes,onions,virgin olive oil & parsley. -
Fasolakia (Greek traditional green fresh beans)
Cooked in tomatoes, onion, virgin olive oil & potatoes. -
Briam (Greek traditional roasted in oven )
Variety of vegetables with tomato, virgin olive oil & herbs of the Greek land. -
Stuffed tomatoes & green peppers (Greek traditional roasted in oven )
Rice, onion, garlic, virgin olive oil, mint, virgin olive oil.
Fish & Seafood
Fish and seafood offer you authentic simplicity to your table. A journey to the treasures of the Greek sea with many nutritional and culinary benefits.
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Sea bream (“Tsipoura”)
Impressive in appearance and taste, a consistently delicious choice. The white and tender flesh of Chipura is naturally considered by many to be the most delicious of all the fish in the sparidae family. Tsipoura, is a high quality fish, tender, highly nutritious with a rich taste, velvety texture, rich in omega-3. The side dish will be the chef's suggestion of the day. -
Sea bass with eggplant mousse and pepper sause
The side dish will be the chef's suggestion of the day. -
Fried squid
The side dish will be the chef's suggestion of the day. -
Shrimps
Shrimp is one of the most popular seafood delicacies. The most widespread of the crustaceans is light pink in colour, has no claws and its shell is relatively soft. The side dish will be the chef's suggestion of the day. -
Grilled octopus
Octopus is a mollusk, it's a favorite ''mezes''. The side dish will be the chef's suggestion of the day. -
Lobster Pasta Chef's Recommendation
Spaghetti, virgin olive oil, tomato, salt & pepper. -
Bass ceviche
Marinated in fresh citrus juice, chili, onion, virgin olive oil. -
Sardines
It lives in all seas and in the Aegean Sea. Body length up to 25 cm. Goes well with ouzo, wine, beer, tsipouro. This small fish is an excellent choice as it offers many beneficial properties to your body. Τhe side dish will be the chef's suggestion of the day. -
Sea bream (“Fagri”)
Is a high quality fish with crispy flesh, mildly sweet taste and high nutritional value as it is rich in omega-3. A species of fish from 30-70 cm long and weighing up to 7 kg. The back is golden red, the belly is off-white, with blue spots on the ribs. Its meat is plentiful and very tasty. The side dish will be the chef's suggestion of the day. -
Red mullet
The red mullet is a magnificent fish. The larger ones, which can weigh up to 800 grams. Their colour is red. The side dish will be the chef's suggestion of the day.
Hot Dishes
One way to understand the culture of a people is to try the food they eat at the Sunday table. They’ll teach you your first words in Greek, “moussaka”.
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Mousaka (traditionally cooked in the oven)
Layers of finely chopped eggplants & potatoes, minced meat cooked with tomato and spices, topped with bechamel sauce. -
Pastitsio (traditionally cooked in the oven)
Boiled spaghetti, minced meat cooked with tomato and spices, topped with bechamel sauce. -
Lamb with potatoes (traditionally cooked in the oven)
Lamp, potatoes, dried oregano, lemon, virgin olive oil, salt & pepper. -
Beef with potatoes (traditionally cooked in the oven)
Beef, potatoes, virgin olive oil, herbs, salt & pepper. -
Bolognese spaghetti
Beef meat, spaghetti, tomato, herbs, virgin olive oil, salt & pepper. -
Meatballs Kagiana (Greek tomato scrambled eggs) Chef's Recommendation
Meatballs with traditional cooked, scrambled eggs, tomato, virgin olive oil, salt & pepper.
On the Grill
At a table with family and friends, good meat cooked in a variety of ways to suit all tastes.Pair it with a good wine and it will enhance your meal.
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Chicken schnitzel
The side dish will be the chef's suggestion of the day -
Τenderloin pork schnitzel
The side dish will be the chef's suggestion of the day -
Veal steak
The side dish will be the chef's suggestion of the day -
Tender beef steak
The side dish will be the chef's suggestion of the day -
Beef burger
The side dish will be the chef's suggestion of the day. -
Chicken fillet
The side dish will be the chef's suggestion of the day. -
Kebab
Pork, beef, lamb minced meat. Τhe side dish will be the chef's suggestion of the day. -
Beef Rib‐Εye Black Angus
The side dish will be the chef's suggestion of the day. -
Τenderloin pork souvlaki (portion)
The side dish will be the chef's suggestion of the day. -
Chicken fillet souvlaki (portion)
The side dish will be the chef's suggestion of the day. Combination with red wine. -
Beef fillet souvlaki
The side dish will be the chef's suggestion of the day. -
Beef fillet
The side dish will be the chef's suggestion of the day. -
Τenderloin pork with sauce of “Mavrodafni” (black grape, domestic product of Achaia) and apple puree. Chef's Recommendation
The side dish will be the chef's suggestion of the day. -
Ossobuko with orzo pasta & white truffle oil Chef's Recommendation
The side dish will be the chef's suggestion of the day. -
Τenderloin pork Exquisite taste
The side dish will be the chef's suggestion of the day. -
Lamb chops (portion)
The side dish will be the chef's suggestion of the day. -
Pork steak
The side dish will be the chef's suggestion of the day. -
Stuffed beef burger
Stuffed with yellow cheese, the side dish will be the chef's suggestion of the day.
Salads
Salads, especially now in summer, become the stars of our table. Their freshness and fresh taste is the best we can offer ourselves.
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Seasonal steamed greens
Leafy green salad with seasonal steamed greens -
Beetroot salad
Beetroot, yogurt, garlic, virgin olive oil, vinegar, salt & pepper. -
Tomato salad
Tomato, cucumber, onion, green pepper, Kalamata olives, dried oregano, virgin olive oil, salt & pepper. -
“Koukos” salad Chef's Recommendation
Seasonal local vegetables, local white cheese and olive oil. -
Traditional Greek salad
Tomato, cucumber, feta cheese, onion, green pepper, Kalamata olives, dried oregano, virgin olive oil, salt & pepper. -
Green salad with Greek cheese Sfela Chef's Recommendation
Dry figs, walnuts, raising, baby spinach, rocket & orange dressing.