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Tannat. Scents of dried red fruits & spices. Best with meat with rich flavors, bulbs, vegetables, ripe cheeses & marinated huntings.
Best with cooked meat, pork in the oven, mousaka & rabbit ...
Scents of black fruits & flowers. Best with duck fillet, goat meat & beef ...
Scents of sweet spices, wood & hazelnut. Best with hunting meat, other meat & yellow ...