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Tannat. Scents of dried red fruits & spices. Best with meat with rich flavors, bulbs, vegetables, ripe cheeses & marinated huntings.
Cabernet Sauvignon, Mavrodafni, Touriga. Scents of black fruits, jam & prunes. Best with meat ...
Scents of plum, blackberry, vanilla & tomato. Best with cooked meat, pork in the oven, mousaka ...
Scents of black fruits & flowers. Best with duck fillet, goat meat & beef ...