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Tannat. Scents of dried red fruits & spices. Best with meat with rich flavors, bulbs, vegetables, ripe cheeses & marinated huntings.
Scents of plum, eucalyptus & pepper. Best with pork with plums, red meat & version cooked with ...
Scents of black fruits & flowers. Best with duck fillet, goat meat & beef ...
Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold ...