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Tannat. Scents of dried red fruits & spices. Best with meat with rich flavors, bulbs, vegetables, ripe cheeses & marinated huntings.
Scents of plum, blackberry, vanilla & tomato. Best with cooked meat, pork in the oven, mousaka ...
Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...