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Best with cooked meat, pork in the oven, mousaka & rabbit stew.
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Scents of wild cherry, cedar & vanilla. Best with beef fillet, lamp on the spit & cooked red ...
Scents of forest fruits, cherry, cinammon, wood & chocolate. Best with red meat, sausages, pork ...
Scents of black fruits & flowers. Best with duck fillet, goat meat & beef ...
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