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Scents of black fruits & flowers. Best with duck fillet, goat meat & beef casserole.
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Scents of forest fruits, cherry, cinammon, wood & chocolate. Best with red meat, sausages, pork ...
Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold ...
Scents of plum, berries, cherry, spices, truffle & dark chocolate. Best with beef fillet, ...
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