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Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best with grilled sausage & “Spetzofai”.
Scents of sweet spices, wood & hazelnut. Best with hunting meat, other meat & yellow ...
Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...
Best with quality red meat, yellow hard cheeses & beef ...