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Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best with grilled sausage & “Spetzofai”.
Best with cooked meat, pork in the oven, mousaka & rabbit ...
Tannat. Scents of dried red fruits & spices. Best with meat with rich flavors, bulbs, ...
Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold ...