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Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best with grilled sausage & “Spetzofai”.
Best with roasted pork, mousaka & cooked ...
Scents of plum, sour cherry & sweet spices. Best with grilled & cooked ...
Best with cheese pies, stuffed vine leaves & anchovies cooked in the ...