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Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best with grilled sausage & “Spetzofai”.
Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...
Pinot Noir. Scents of spices &vanilla. Best with pasta, spicy sauces & cooked ...
Scents of plum, blackberry, vanilla & tomato. Best with cooked meat, pork in the oven, mousaka ...