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Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best with grilled sausage & “Spetzofai”.
Scents of plum, blackberry, vanilla & tomato. Best with cooked meat, pork in the oven, mousaka ...
Scents of sweet spices, wood & hazelnut. Best with hunting meat, other meat & yellow ...
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...