Sign In View cart
Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best with grilled sausage & “Spetzofai”.
Best with cooked meat, pork in the oven, mousaka & rabbit ...
Best with quality red meat, yellow hard cheeses & beef ...
Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...