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Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best with grilled sausage & “Spetzofai”.
Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...
Scents of plum, eucalyptus & pepper. Best with pork with plums, red meat & version cooked with ...
Scents of plum, sour cherry & sweet spices. Best with grilled & cooked ...