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Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best with grilled sausage & “Spetzofai”.
Scents of berry, cherry, plum, spices & chocolate. Best with grilled red meat & meat with red ...
Pinot Noir. Scents of spices &vanilla. Best with pasta, spicy sauces & cooked ...
Scents of cedar, coffee, spices & dry nuts. Best with quality red meat, yellow hard cheses & ...