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Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best with grilled sausage & “Spetzofai”.
Scents of black fruits & flowers. Best with duck fillet, goat meat & beef ...
Best with cheese pies, stuffed vine leaves & anchovies cooked in the ...
Agiogritiko. Scents of red berries & spices. Best with all dishes based on red meat, pasta with ...