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Scents of wild cherry, cedar & vanilla. Best with beef fillet, lamp on the spit & cooked red meat.
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Scents of plum, blackberry, vanilla & tomato. Best with cooked meat, pork in the oven, mousaka ...
Scents of forest fruits, cherry, cinammon, wood & chocolate. Best with red meat, sausages, pork ...
Cabernet Sauvignon, Mavrodafni, Touriga. Scents of black fruits, jam & prunes. Best with meat ...
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