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Scents of wild cherry, cedar & vanilla. Best with beef fillet, lamp on the spit & cooked red meat.
Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best ...
Best with cheese pies, stuffed vine leaves & anchovies cooked in the ...
Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...