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60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat dishes with red sauces.
Best with beef fillet, burgers, sausages, spicy cheeses, grilles meat & dishes with thick red ...
Best with cheese pies, stuffed vine leaves & anchovies cooked in the ...
Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best ...