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60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat dishes with red sauces.
Best with roasted pork, mousaka & cooked ...
Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold ...
Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best ...