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60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat dishes with red sauces.
Best with beef fillet, burgers, sausages, spicy cheeses, grilles meat & dishes with thick red ...
Scents of black fruits & flowers. Best with duck fillet, goat meat & beef ...
Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold ...