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60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat dishes with red sauces.
Scents of plum, eucalyptus & pepper. Best with pork with plums, red meat & version cooked with ...
Scents of plum, berries, cherry, spices, truffle & dark chocolate. Best with beef fillet, ...
Tannat. Scents of dried red fruits & spices. Best with meat with rich flavors, bulbs, ...