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Scents of plum, blackberry, vanilla & tomato. Best with cooked meat, pork in the oven, mousaka & rabbit stew.
Best with cheese pies, stuffed vine leaves & anchovies cooked in the ...
Scents of black fruits & flowers. Best with duck fillet, goat meat & beef ...
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...