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Scents of sweet spices, wood & hazelnut. Best with hunting meat, other meat & yellow cheeses.
Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best ...
Best with roasted pork, mousaka & cooked ...
Pinot Noir. Scents of spices &vanilla. Best with pasta, spicy sauces & cooked ...