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Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold cuts.
Scents of plum, berries, cherry, spices, truffle & dark chocolate. Best with beef fillet, ...
Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...