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Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold cuts.
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Cabernet Sauvignon, Mavrodafni, Touriga. Scents of black fruits, jam & prunes. Best with meat ...
Scents of plum, berries, cherry, spices, truffle & dark chocolate. Best with beef fillet, ...
Scents of wild cherry, cedar & vanilla. Best with beef fillet, lamp on the spit & cooked red ...
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