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Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold cuts.
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Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...
Cabernet Sauvignon, Mavrodafni, Touriga. Scents of black fruits, jam & prunes. Best with meat ...
Best with cooked meat, pork in the oven, mousaka & rabbit ...
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