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Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold cuts.
Pinot Noir. Scents of spices &vanilla. Best with pasta, spicy sauces & cooked ...
Scents of forest fruits, cherry, cinammon, wood & chocolate. Best with red meat, sausages, pork ...
Scents of cedar, coffee, spices & dry nuts. Best with quality red meat, yellow hard cheses & ...