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Pinot Noir. Scents of spices & vanilla. Best with pasta, spicy sauces & cooked meat.
Pinot Noir. Scents of spices &vanilla. Best with pasta, spicy sauces & cooked meat.
Scents of plum, blackberry, vanilla & tomato. Best with cooked meat, pork in the oven, mousaka ...
Best with beef fillet, burgers, sausages, spicy cheeses, grilles meat & dishes with thick red ...
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...