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Pinot Noir. Scents of spices & vanilla. Best with pasta, spicy sauces & cooked meat.
Pinot Noir. Scents of spices &vanilla. Best with pasta, spicy sauces & cooked meat.
Scents of wild cherry, cedar & vanilla. Best with beef fillet, lamp on the spit & cooked red ...
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...
Cabernet Sauvignon, Mavrodafni, Touriga. Scents of black fruits, jam & prunes. Best with meat ...