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Scents of cedar, coffee, spices & dry nuts. Best with quality red meat, yellow hard cheeses & beef fillet.
Scents of cedar, coffee, spices & dry nuts. Best with quality red meat, yellow hard cheses & beef fillet.
Pinot Noir. Scents of spices &vanilla. Best with pasta, spicy sauces & cooked ...
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...
Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best ...