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Best with cheese pies, stuffed vine leaves & anchovies cooked in the oven.
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...
Agiogritiko. Scents of red berries & spices. Best with all dishes based on red meat, pasta with ...
Best with roasted pork, mousaka & cooked ...