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Tannat. Scents of dried red fruits & spices. Best with meat with rich flavors, bulbs, vegetables, ripe cheeses & marinated huntings.
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...
Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...
Scents of forest fruits, cherry, cinammon, wood & chocolate. Best with red meat, sausages, pork ...