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Scents of ripe black fruits, bitter chocolate, tobacco, wood, pepper & cloves. Best with roasted pork, mousaka & cooked meat.
Best with roasted pork, mousaka & cooked meat.
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60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...
Best with cooked meat, pork in the oven, mousaka & rabbit ...
Scents of berry, cherry, plum, spices & chocolate. Best with grilled red meat & meat with red ...
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