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Best with quality red meat, yellow hard cheeses & beef fillet.
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Pinot Noir. Scents of spices &vanilla. Best with pasta, spicy sauces & cooked ...
Best with cooked meat, pork in the oven, mousaka & rabbit ...
Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best ...
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