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Scents of spices & wild herbs. Best with steak, roast beef, spicy yellow cheeses & smoked cold cuts.
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Scents of plum, sour cherry & sweet spices. Best with grilled & cooked ...
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...
Scents of wild cherry, cedar & vanilla. Best with beef fillet, lamp on the spit & cooked red ...
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