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Meatballs Kagiana (Greek tomato scrambled eggs) Chef's Recommendation
Meatballs with traditional cooked, scrambled eggs, tomato, virgin olive oil, salt & pepper. -
Bolognese spaghetti
Beef meat, spaghetti, tomato, herbs, virgin olive oil, salt & pepper. -
Beef with potatoes (traditionally cooked in the oven)
Beef, potatoes, virgin olive oil, herbs, salt & pepper. -
Lamb with potatoes (traditionally cooked in the oven)
Lamp, potatoes, dried oregano, lemon, virgin olive oil, salt & pepper. -
Pastitsio (traditionally cooked in the oven)
Boiled spaghetti, minced meat cooked with tomato and spices, topped with bechamel sauce. -
Mousaka (traditionally cooked in the oven)
Layers of finely chopped eggplants & potatoes, minced meat cooked with tomato and spices, topped with bechamel sauce.