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Messinian cheese Τalagani
Local cheese in a shredded phyllo crust (“Kataifi”) & chilli jam. -
Greek shrimp Saganaki
Shrimp, tomatoes, garlic, ouzo, basil, feta cheese, fresh oregano, salt & pepper. -
Mixed cheese platter
Delicious cheese types. Ask the maitre for the wine to combine with. -
Beef carpaccio Chef's Recommendation
Parmesan, virgin olive oil, lemon, chopped chives, wild rocket leaves. -
Beef tartare
Beef, pickled cucumber, egg yolk, onion, chili. -
Zucchini & eggplants strapatsada (Greek tomato scrambled eggs) Chef's Recommendation
Zucchini, eggplants, feta cheese, virgin olive oil, salt & pepper. -
Bougiourdi
Feta cheese, tomato, green pepper, chilli pepper. -
Fava (Greek Yellow Split Pea Dip)
Yellow split peas puree, onion, dried oregano, virgin olive oil, salt & pepper. -
Melitzanosalata (Greek Roasted Eggplant Dip)
Roasted eggplants, garlic, virgin olive oil, parsley, salt & pepper. -
Taramosalata (Greek Fish Roe Dip)
White fish roe, virgin olive oil, bread, lemon, onion, garlic, salt & pepper.