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Bass ceviche
Marinated in fresh citrus juice, chili, onion, virgin olive oil. -
Lobster Pasta Chef's Recommendation
Spaghetti, virgin olive oil, tomato, salt & pepper. -
Grilled octopus
Octopus is a mollusk, it's a favorite ''mezes''. The side dish will be the chef's suggestion of the day. -
Shrimps
Shrimp is one of the most popular seafood delicacies. The most widespread of the crustaceans is light pink in colour, has no claws and its shell is relatively soft. The side dish will be the chef's suggestion of the day. -
Fried squid
The side dish will be the chef's suggestion of the day. -
Sea bass with eggplant mousse and pepper sause
The side dish will be the chef's suggestion of the day. -
Sea bream (“Tsipoura”)
Impressive in appearance and taste, a consistently delicious choice. The white and tender flesh of Chipura is naturally considered by many to be the most delicious of all the fish in the sparidae family. Tsipoura, is a high quality fish, tender, highly nutritious with a rich taste, velvety texture, rich in omega-3. The side dish will be the chef's suggestion of the day. -
Red mullet
The red mullet is a magnificent fish. The larger ones, which can weigh up to 800 grams. Their colour is red. The side dish will be the chef's suggestion of the day. -
Sea bream (“Fagri”)
Is a high quality fish with crispy flesh, mildly sweet taste and high nutritional value as it is rich in omega-3. A species of fish from 30-70 cm long and weighing up to 7 kg. The back is golden red, the belly is off-white, with blue spots on the ribs. Its meat is plentiful and very tasty. The side dish will be the chef's suggestion of the day. -
Sardines
It lives in all seas and in the Aegean Sea. Body length up to 25 cm. Goes well with ouzo, wine, beer, tsipouro. This small fish is an excellent choice as it offers many beneficial properties to your body. Τhe side dish will be the chef's suggestion of the day.