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Meatballs Kagiana (Greek tomato scrambled eggs) Chef's Recommendation
Meatballs with traditional cooked, scrambled eggs, tomato, virgin olive oil, salt & pepper. -
Lobster Pasta Chef's Recommendation
Spaghetti, virgin olive oil, tomato, salt & pepper. -
Ossobuko with orzo pasta & white truffle oil Chef's Recommendation
The side dish will be the chef's suggestion of the day. -
Τenderloin pork with sauce of “Mavrodafni” (black grape, domestic product of Achaia) and apple puree. Chef's Recommendation
The side dish will be the chef's suggestion of the day. -
Beef carpaccio Chef's Recommendation
Parmesan, virgin olive oil, lemon, chopped chives, wild rocket leaves. -
Zucchini & eggplants strapatsada (Greek tomato scrambled eggs) Chef's Recommendation
Zucchini, eggplants, feta cheese, virgin olive oil, salt & pepper. -
“Koukos” salad Chef's Recommendation
Seasonal local vegetables, local white cheese and olive oil. -
Green salad with Greek cheese Sfela Chef's Recommendation
Dry figs, walnuts, raising, baby spinach, rocket & orange dressing.
