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Cabernet Sauvignon & Agiorgitiko. Scents of vanilla, cherry marmelade, chocolate & herbs. Best with grilled sausage & “Spetzofai”.
60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat ...
Scents of black fruits & flowers. Best with duck fillet, goat meat & beef ...
Scents of plum, blackberry, vanilla & tomato. Best with cooked meat, pork in the oven, mousaka ...