Zucchini & eggplants strapatsada (Greek tomato scrambled eggs)
Zucchini, eggplants, feta cheese, virgin olive oil, salt & pepper.
Zucchini, eggplants, feta cheese, virgin olive oil, salt & pepper.
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Τenderloin pork with sauce of “Mavrodafni” (black grape, domestic product of Achaia) and apple puree.
The side dish will be the chef’s suggestion of the day.