Tomato, cucumber, feta cheese, onion, green pepper, Kalamata olives, dried oregano, virgin olive oil, salt & pepper. With the appetizers it is a nice combination to start your meal.
Green salad with Greek cheese Sfela
Dry figs, walnuts, raising, baby spinach, rocket & orange dressing. With the appetizers it is a nice combination to start your meal.
Ossobuko with orzo pasta & white truffle oil
The side dish will be the chef’s suggestion of the day.
KOUKOS WINE RESTAURANT WILL OPEN ON THURSDAY 20.02.2025