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Beef carpaccio

Categories: Appetizers, Chef's Suggestions

Parmesan, virgin olive oil, lemon, chopped chives, wild rocket leaves.

Parmesan, virgin olive oil, lemon, chopped chives, wild rocket leaves.

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    “Koukos” salad

    Seasonal local vegetables, local white cheese and olive oil With the appetizers it is a nice combination to start your meal.

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    Ossobuko with orzo pasta & white truffle oil

    The side dish will be the chef’s suggestion of the day.

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    Τenderloin pork with sauce of “Mavrodafni” (black grape, domestic product of Achaia) and apple puree.

    The side dish will be the chef’s suggestion of the day.

Contact Us

  • Kalamatas 6,Pylos Messinia Greece
  • +30 27230 22950
  • Mon - Sun: 5:00 pm - 11:00 pm
  • contact@koukos-restaurant.gr

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