Zucchini & eggplants strapatsada (Greek tomato scrambled eggs)
Zucchini, eggplants, feta cheese, virgin olive oil, salt & pepper.
Fava (Greek Yellow Split Pea Dip)
yellow split peas puree, onion, dried oregano, virgin olive oil, salt & pepper.
Melitzanosalata (Greek Roasted Eggplant Dip)
Roasted eggplants, garlic, virgin olive oil, parsley, salt & pepper.
Taramosalata (Greek Fish Roe Dip)
White fish roe, virgin olive oil, bread, lemon, onion, garlic, salt & pepper.
“Koukos” salad
Seasonal local vegetables, local white cheese and olive oil With the appetizers it is a nice combination to start your meal.
Traditional Greek salad
Tomato, cucumber, feta cheese, onion, green pepper, Kalamata olives, dried oregano, virgin olive oil, salt & pepper. With the appetizers it is a nice combination to start your meal.
Green salad with Greek cheese Sfela
Dry figs, walnuts, raising, baby spinach, rocket & orange dressing. With the appetizers it is a nice combination to start your meal.