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60% Cabernet Sauvignon, 30% Syrah, 10% Grenache. Scents of cherry & spices. Best with meat dishes with red sauces.
Best with roasted pork, mousaka & cooked ...
Tannat. Scents of dried red fruits & spices. Best with meat with rich flavors, bulbs, ...
Scents of black fruits & cedar. Best with dishes based on meat with intense flavors & yellow ...