From Our Menu
Chef's Recommendations
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Green salad with Greek cheese Sfela Chef's Recommendation
Dry figs, walnuts, raising, baby spinach, rocket & orange dressing. -
Zucchini & eggplants strapatsada (Greek tomato scrambled eggs) Chef's Recommendation
Zucchini, eggplants, feta cheese, virgin olive oil, salt & pepper. -
Τenderloin pork with sauce of “Mavrodafni” (black grape, domestic product of Achaia) and apple puree. Chef's Recommendation
The side dish will be the chef's suggestion of the day. -
Lobster Pasta Chef's Recommendation
Spaghetti, virgin olive oil, tomato, salt & pepper. -
Meatballs Kagiana (Greek tomato scrambled eggs) Chef's Recommendation
Meatballs with traditional cooked, scrambled eggs, tomato, virgin olive oil, salt & pepper. -
“Koukos” salad Chef's Recommendation
Seasonal local vegetables, local white cheese and olive oil. -
Beef carpaccio Chef's Recommendation
Parmesan, virgin olive oil, lemon, chopped chives, wild rocket leaves. -
Ossobuko with orzo pasta & white truffle oil Chef's Recommendation
The side dish will be the chef's suggestion of the day.
For reservations: +30 6943 503991
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Get to know more about us
Koukos Wine Restaurant
The journey of wine through the ages
Centuries have passed and wine has played its part in recording history. The path of wine in the history of Greece. It is true that from Dionysian worship to the…
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Koukos Wine Restaurant History
Koukos restaurant is a traditional family restaurant and it has been operating since 1982 located in the centre of Pylos. Koukos Restaurant with a friendly atmosphere, its high quality service…
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