Green salad with Greek cheese Sfela
Dry figs, walnuts, raising, baby spinach, rocket & orange dressing.
With the appetizers it is a nice combination to start your meal.
Dry figs, walnuts, raising, baby spinach, rocket & orange dressing.
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Τenderloin pork with sauce of “Mavrodafni” (black grape, domestic product of Achaia) and apple puree.
The side dish will be the chef’s suggestion of the day.