Gigantes (Greek traditional giant white dry beans)
Cooked in tomatoes,onions,virgin olive oil & parsley.
Grilled octopus
Octopus is a mollusk, it’s a favorite ”mezes”. The side dish will be the chef’s suggestion of the day.
Sea bass with eggplant mousse and pepper sause
The side dish will be the chef’s suggestion of the day.
Sea bream (“Tsipoura”)
Impressive in appearance and taste, a consistently delicious choice. The white and tender flesh of Chipura is naturally considered by many to be the most delicious of all the fish…
Red mullet
The red mullet is a magnificent fish. The larger ones, which can weigh up to 800 grams. Their colour is red. The side dish will be the chef’s suggestion of…
Sea bream (“Fagri”)
Is a high quality fish with crispy flesh, mildly sweet taste and high nutritional value as it is rich in omega-3. A species of fish from 30-70 cm long and…