Tomato, cucumber, onion, green pepper, Kalamata olives, dried oregano, virgin olive oil, salt & pepper. With the appetizers it is a nice combination to start your meal.
Ossobuko with orzo pasta & white truffle oil
The side dish will be the chef’s suggestion of the day.
Traditional Greek salad
Tomato, cucumber, feta cheese, onion, green pepper, Kalamata olives, dried oregano, virgin olive oil, salt & pepper. With the appetizers it is a nice combination to start your meal.
KOUKOS WINE RESTAURANT WILL OPEN ON FRIDAY 20.02.2026