Beetroot, yogurt, garlic, virgin olive oil, vinegar, salt & pepper.
Ossobuko with orzo pasta & white truffle oil
The side dish will be the chef’s suggestion of the day.
Tomato salad
Tomato, cucumber, onion, green pepper, Kalamata olives, dried oregano, virgin olive oil, salt & pepper. With the appetizers it is a nice combination to start your meal.