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Eleven varieties & nine Greek producers. Scents of combinated red fruits. Best with red meat.
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Scents of fruits, spices, dried herbs and nuts. Best with meat cooked in a rich red sauce & ...
Scents of black berries, plum, violets and lavender. Best with red beef & hunting ...
Scents of white fruits. Best with fat fish, risotto & light dishes with curry or ...
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