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Eleven varieties & nine Greek producers. Scents of combinated red fruits. Best with red meat.
Scents of loukoumi, tomato leaves & minerals. Best with cheese pies, stuffed vine leaves & ...
Scents of fruits, spices, dried herbs and nuts. Best with meat cooked in a rich red sauce & ...
Scents of white fruits. Best with fat fish, risotto & light dishes with curry or ...